Many relatively affluent communities and especially poor communities have challenges to make sure all children have enough nutritional food to eat.
The project includes tips for growing food in limited space using seed sprouting, container gardening, wall gardening, and small plot urban farming.
The project also includes ideas for community food production such as the use of unused public and private spaces for urban farming.
We also look at food rescue strategies to make use of edible food that often goes uneaten.
The ideas start very small and grow to very large scale solutions to the challenges of providing food to those who need it.