When I started the Food Connection Network, one of my intentions was to post regular articles about various food projects around the world.

I had worked on food sustainability and food rescue projects in the Vancouver area creating video profiles.

We were also active in urban farming, with a productive operation in our yard, plus support for community projects such as The Edible Garden Project.

I have since discovered Foodtank, with Danielle Nierenberg as president.

Foodtank has a mission very similar to mine.

Foodtank Home Page

The difference is they have established a worldwide community that is growing. I will promote their projects and try to attend some of their events in the future.

Please check Foodtank out at https://foodtank.com/, join their newsletter, and consider getting involved with their projects.

— Greg Dixon