When I started the Food Connection Network, one of my intentions was to post regular articles about various food projects around the world.
I had worked on food sustainability and food rescue projects in the Vancouver area creating video profiles.
We were also active in urban farming, with a productive operation in our yard, plus support for community projects such as The Edible Garden Project.
I have since discovered Foodtank, with Danielle Nierenberg as president.
Foodtank has a mission very similar to mine.
The difference is they have established a worldwide community that is growing. I will promote their projects and try to attend some of their events in the future.
Please check Foodtank out at https://foodtank.com/, join their newsletter, and consider getting involved with their projects.
— Greg Dixon
